Bharwa Parwal Recipe: Stuffed Pointed Gourd Indian Style home cialis for daily use generic for viagra discount medications

Ingredients For Stuffed Pointed Gourd Recipe online

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online medication Let us go Step-by-Step in making this  delectable Bharwa Parwal Recipe

 1. Prepare the  Parwal

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2. Preparing the Stuffing

bharwa parwal stuffing

Since this is the recipe for bharwa parwal you need to prepare the stuffing which defines how delicious your dish comes out to be.

Heat one teaspoon oil in a non stick pan ( I suggest non stick because your stuffing wont stick to the pan while you saute it).

Add quarter teaspoon each of Mustard seeds, Cumin Seeds and Fennel Seeds (saunf) and allow them to splutter.

Now add Ginger Garlic Paste and saute

When the oil starts oozing out add the powdered masalas i.e Turmeric powder, red chilly powder, Coriander powder and cumin powder.

Add salt, sugar and vinegar.

Once the masala is nicely cooked and the oil has separated  add in the flesh and seed, cook for another 2-3 mins.

When everything is well cooked  turn off the heat

Now remove the stuffing in a plate and allow it to cool

3. Stuff the Parwals

bharwa parwal recipe

Start stuffing the parwals one by one ensuring you divide the stuffing equally for all the parwals

4. Cook the Parwals

There are two methods that I know are used to cook the bharwa parwals the Frying Method and the Steaming Method

Bharwa Parwals prepared by using the frying method can be eaten right away but the steamed parwals require further shallow frying to form a firm crisp layer on the outer side. The steaming method is perfect to be added to a thick spicy gravy.

Here I am going by the frying method

Heat oil in a pan add a pinch of turmeric and Hing (Asafoetida)

Place all the stuffed gourds in the pan and allow to cook, at this point you can add a pinch of salt for seasoning the Parwals.

Cook it from all the sides, make sure you turn the Parwals very carefully, applying too much pressure can push the stuffing out from the Parwals.

Cook it well from all sides

Once done, serve hot with Dal Rice.




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Hi ! I am Karishma,I love to write about natural remedies, homemade beauty products, I encourage natural lifestyle, through this blog I try to bring people closer to Mother Nature. If you like this blog please share it and spread the goodness of natural and healthy lifestyle!
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